I hope Heaven has LOTS of creme brulee. (Just sayin'.) Yeah... so some women get all weak-knee'd over shoes, some prefer chocolate, some lust after jewelry... Call me low-maintenance (yeah, right...) but I have a deep passionate adoring sentiment for the decadence of a well-made creme brulee. Let me introduce to you: The wonderful... The amazing...
THE
Grand Marnier Creme Brulee...
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| Heaven on the Half-Dish |
I don't know if I should eat it... or rub it on my face.
Nevermind that Kirby's has the most incredible filet mignon covered with lump crab meat accentuated with a rich bearnaise sauce... or that their wine selection is beautifully laid out amongst a 12-page hardcover book and their bottle service is top-notch... or the valet service... or the -OMG!- macaroni and cheese comes loaded with artisan cheeses and topped with fried shoestring-onions... or the melting mushroom risotto... or... blah blah-blah blah-blah... CREME BRULEE is where its at. Hands-down.
Here's a few of the "Before" pictures...
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| Gatlins |
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| DeCutlers |
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| Walkers |
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| Hodges |
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| Swingles |
...AND THE AFTER PICTURE:
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| Wine Goggles |
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| "Binge and purge, ladies. Binge and purge." |
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| Huggggssss!!!!!!! |
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SO, the moral of this story is...
Let them eat
CAKE creme brulee!
Amanda,
ReplyDeleteYou've missed your calling. Medicine is a very noble profession, but where would we be without food criticism? If you ever need a job, tell me. I know people...